Sensory evaluation of applicable international wine styles, further development of a wine tasting vocabulary, stylistic characteristics of wine varieties, varietal and regional interaction, wine scoring, ranking and benchmarking skills, and understanding of quality, price and supply relationships to inform decision making about international wine quality and varietal selection. -- Course Website
Prerequisites: 12620 (v.4)<br/> Sensory Evaluation 202<br/> <br/> or any previous version<br/> <br/> <br/><br/> <br/> OR<br/><br/> <br/> 312414 (v.3)<br/> Sensory Evaluation 200<br/> <br/> or any previous version<br/> <br/> <br/><br/> <br/> OR<br/><br/> <br/> 308040 (v.
